FISH AND CHIPS

Fillets of chicken breast and hake with added potatoes. all preserved in vegetable gelatin and without the addition of dyes, preservatives or additives.

Chicken and hake are two meats rich in noble and easily digestible proteins . Potatoes provide a sufficient carbohydrate content.

protein 9%, crude oils and fats 4.6%, crude fiber 0.3%, crude ash 2.2%, moisture 82%