VEAL AND VEGETABLES

Top quality veal cut into fillets, with the addition of peas and potatoes. all preserved in vegetable gelatin and without the addition of dyes, preservatives or additives.

Veal is rich in high biological value proteins, vegetables are a precious source of fiber and minerals.

INGREDIANTS

Veal 36%

Chicken 20%

Potatoes 4%

Peas 2%

Dehydrated vegetables < 1%

ANALYTICAL COMPONENTS

protein 10%, crude oils and fats 6%, crude fiber 1%, crude ash 3.5%, moisture 80%.

DAILY RATION

Small size 1 can per day
Medium Size 2 cans per day
Large size 3 cans per day