Beef cubes
“Beef meat cut into bite-sized pieces with vegetables. Beef is rich in proteins of high biological value, low in fat and carbohydrates, and is rich in minerals and vitamins. Vegetables provide fiber and vitamins.”
INGREDIANTS
ANALYTICAL COMPONENTS
protein 13%, crude oils and fats 0.4%, crude fiber 0.1%, crude ash 0.9%, moisture 82% |
DAILY RATION