Chicken fillets with beef

Chicken breast and beef pulp cut into fillets. Beef and chicken meats are rich in proteins of high biological value, are low in fat and carbohydrates, and are rich in minerals and vitamins.

INGREDIANTS

Chicken fillets 36%
beef 19%
Natural sauce

ANALYTICAL COMPONENTS

protein 10%, crude oils and fats 0.4%, crude fiber 0.1%, crude ash 0.9%, moisture 84%

DAILY RATION

  • Small size 1 can per day
  • Medium Size 1 1/2 cans per day
  • Large size 2 cans per day