Spring chicken

Real chicken breast prepared “spring” style , with the addition of peas, carrots and green beans, as we would do at home. Preserved in a vegetable sauce, it is ideal for mixing with dry foods.

Chicken meat is rich in protein and low in fat, therefore easily digestible . The addition of vegetables provides the right amount of vitamins.

Protein 11%, crude fiber 0.2%, crude oils and fats 1.2%, crude ash 0.9%, moisture 84%