
INGREDIENTS AND ANALYTICAL COMPONENTS BOILED FILLETS
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DUCK FILLETS
INGREDIENTS: Meats and derivatives (100% duck), plant-derived by-products, mineral substances
ANALYTICAL COMPONENTS: proteins 28%, crude oils and fats 1,6%, crude fiber 1,2%, crude ash 0,5%, moisture 65%.
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fish fillets
INGREDIENTS: Fish (100%)
ANALYTICAL COMPONENTS: proteins 27%, crude oils and fats 1.5%, crude fiber 1.2%, crude ash 1%, moisture 65%.
BOILED FILLETS
Delicious 100% natural snack:
- Made exclusively with meat or fish of the best quality
- steamed and vacuum-preserved
- without chemical additives
To be used as a snack or reward for play. It can be given whole or split into small pieces.
